United States Chef
Recipes by Frank Fariello (Page 27)
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Pennette with Butternut Squash Purée and Sorrento WalnutsThis easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento… |
Feb 2011
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7 votes
3852 views
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Branzino al sale (Sea bass roasted in a salt crust)Branzino al saleThis will be a short post as I've come down with a nasty cold. No matter, since this is a short… |
Feb 2011
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1 vote
560 views
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Slow Cooker Polenta with Sausage RagùMaking polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a… |
Feb 2011
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2 votes
5101 views
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Eggs in PurgatoryThis recipe by Cucina e Dintorni teaches you how to make a delicious but simple dish of eggs simmered in a pepper and onion sauce. |
Feb 2011
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3 votes
2330 views
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Frittata con patate e salsicciaOne of the wonders of Italian cuisine is its incredible variety, and much of that variety comes from the mix-and-match nature of so many of its… |
Jan 2011
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1 vote
401 views
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Risotto alla milaneseRisotto alla milaneseRisotto is one of the staples of northern Italian cooking, nowhere more so than in Lombardy. Here is the risotto that typifies… |
Jan 2011
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1 vote
717 views
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Jan 2011
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4 votes
13879 views
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Cotechino con lenticchieNo Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for… |
Dec 2010
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2 votes
3104 views
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Struffoli!Struffoli!Struffoli, small balls of dough fried and then covered in honey, is the quintessential Christmas sweet of Naples and its region of… |
Dec 2010
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1 vote
567 views
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CanederliCanederli is the Italian name given to the bread dumplings so popular in Austria and other parts of central Europe, known in German as Semmelknödl… |
Dec 2010
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1 vote
552 views
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