United States Chef
Recipes by Farrell May Podgorsek (Page 4)
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Pasta with Cauliflower, Lemon & OlivesRoasted cauliflower, lemon zest and olives tossed with Orrichette pasta make a light but very flavorful dish.… |
May 2010
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1 vote
1044 views
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Quinoa TabboulehTabbouli is a chopped herb and grain salad that is traditionally made with bulgur. I recently had a version that substituted quinoa for the bulgur,… |
May 2010
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1 vote
4552 views
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Applesauce CakeThis cake is big on warm, spicy flavors. It is simple to make and stays moist for days. Homemade applesauce is so easy to make and I think makes… |
May 2010
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2 votes
3778 views
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Sufganiyot or Jelly DoughnutsTraditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all… |
Feb 2010
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1 vote
2230 views
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Sweet Potato and Pear PureeThis sweet potato puree is a favorite at our Thanksgiving meal every year. It can be made a day ahead and heated in the microwave or oven before… |
Nov 2009
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1 vote
1892 views
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Chicken Marbella a la FarrellThis recipe is modified from the very popular Silver Palate Cookbook Chicken Marbella recipe. It is a great dish for company since it needs to be… |
Nov 2009
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1 vote
2147 views
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Iced Pumpkin CakiesThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as… |
Nov 2009
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1 vote
1851 views
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Fall Soup from the CupboardWhat do you make when the soup craving hits at 5:00pm? This very healthy, full-flavored soup hit the spot on this just-about-ready-to-storm Fall… |
Oct 2009
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2 votes
3276 views
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Beef with Mushrooms & Coconut MilkMy husband wanted Beef Stroganoff and I don't eat dairy products. What to do? The end result is a wonderful… |
Oct 2009
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1 vote
3418 views
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Gravlax with Mustard Dill SauceThis is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd.… |
Oct 2009
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1 vote
2916 views
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