United States Chef
Recipes by Farrell May Podgorsek
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Oatmeal BlondiesI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist… |
Jun 2010
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4 votes
14996 views
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Braised Beef Short Ribs with Ginger and Star aniseBeef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and… |
May 2009
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3 votes
6213 views
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Lamb Kofte MeatballsThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or… |
Sep 2011
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2 votes
3687 views
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Autumn Spice CakeOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what… |
Nov 2012
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2 votes
4243 views
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Gluten Free Almond CrackersThese crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can… |
May 2013
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2 votes
3733 views
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Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Oct 2015
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2 votes
4008 views
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Pueblo RiceWe love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill… |
Aug 2009
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2 votes
6219 views
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Toasted Couscous PilafIsraeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a… |
May 2009
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2 votes
4683 views
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Applesauce CakeThis cake is big on warm, spicy flavors. It is simple to make and stays moist for days. Homemade applesauce is so easy to make and I think makes… |
May 2010
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2 votes
3778 views
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Fall Soup from the CupboardWhat do you make when the soup craving hits at 5:00pm? This very healthy, full-flavored soup hit the spot on this just-about-ready-to-storm Fall… |
Oct 2009
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2 votes
3276 views
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