United States Chef

Recipes by Erika Penzer Kerekes (Page 14)

Lebanese stuffed grape leaves with lamb IngredientsInstructionsRemove the grape leaves from the jar and rinse in cold water. With a scissor, snip the…	Jun 2012 Advanced	1 vote 804 views
Trinidad in my kitchen, via Virgin America	Mar 2010 Advanced	1 vote 433 views
Spring scrambled eggs with avocado by Emery	Mar 2010 Advanced	1 vote 734 views
Recipe: Scrambled eggs with kale and provolone	Mar 2010 Advanced	1 vote 894 views
Truffled egg salad recipe with Eggland's Best	Mar 2010 Advanced	1 vote 1205 views
Green garlic bacon quiche in a bread bowl Green garlic bacon quiche in a bread bowlThe first time Michael and I traveled to France together (a long time…	Mar 2010 Advanced	1 vote 986 views
Countdown to Kelly Ripa, day 7: Chocolate cake fail One week. Seven days. In exactly one week I will be in New York, decorating cakes with Kelly Ripa and 14…	Feb 2010 Advanced	1 vote 426 views
Countdown to Kelly Ripa, day 10: A margarita for Kelly Countdown to Kelly Ripa, day 10: A margarita for Kelly(Yes, I realize that the photo above is not cake.)Just 10…	Jan 2010 Advanced	1 vote 746 views
Countdown to Kelly Ripa, day 22: Cake time There are 22 days left before I head to New York to decorate cakes with Kelly Ripa to benefit the Ovarian…	Jan 2010 Advanced	1 vote 546 views
Mexican chilaquiles breakfast casserole recipe Today is my older son Emery's eleventh birthday. Cue swirling cliches: how big, how fast, how grown up, and so…	Jan 2010 Advanced	2 votes 1 review 3565 views