Recipes by Erika Penzer Kerekes (Page 13)
Ultimate green smoothie with honeydew melonIngredientsInstructionsPut all ingredients in blender. Process on high until smooth. If texture is too thick,… |
Aug 2012
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1 vote
455 views
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Brie with truffles and truffle honeyBrie infused with truffles and truffle honeyby Erika Penzer Kerekes August-6-2012Crisp toast, creamy cheese,… |
Aug 2012
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1 vote
479 views
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Chocolate cashew butterIngredientsInstructionsPour the nuts and chocolate chips into the bowl of a food processor, mini-chopper or blender. Press the button and wait while… |
Aug 2012
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1 vote
382 views
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Apricot yogurt cakeIngredientsInstructionsPreheat the oven to 350 degrees. Spray a 9x13 baking dish, or one of similar size, with nonstick cooking spray and set… |
Jul 2012
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1 vote
399 views
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Macaroni and cheese with kaleIngredientsInstructionsStrip the kale leaves from their stems and cut the kale leaves into very fine ribbons. Heat the olive oil in a large skillet… |
Jul 2012
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1 vote
687 views
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Olive breadIngredientsInstructionsChop the olives roughly, either using a large knife on a cutting board or by pulsing in a food processor. Set chopped olives… |
Jul 2012
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1 vote
728 views
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Zucchini frittata with herbs and fetaIngredientsInstructionsPreheat the broiler. Put a large ovenproof nonstick skillet on the stove over medium… |
Jul 2012
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1 vote
421 views
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Rhubarb yogurt cakeIngredientsInstructionsPreheat the oven to 350 degrees. Spray an 8-inch baking dish with nonstick cooking spray.Combine the rhubarb and 1/2 cup… |
Jun 2012
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1 vote
337 views
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Strawberry juiceStrawberry juice or strawberry smoothieby Erika Kerekes June-22-2012Whether you call it juice or a smoothie, this velvety-smooth fresh strawberry… |
Jun 2012
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1 vote
484 views
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Steak sandwiches with herb butter and arugulaIngredientsInstructionsHeat a ridged grill pan over high heat on the stove, or light your gas or charcoal… |
Jun 2012
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1 vote
674 views
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