United States Chef
Recipes by Erika Penzer Kerekes
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Leftover turkey salad with dill and pomegranateIngredientsInstructionsTo a large bowl, add the shredded turkey, celery, green onions, fresh dill, and… |
Nov 2012
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2 votes
794 views
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Mexican chilaquiles breakfast casserole recipeToday is my older son Emery's eleventh birthday. Cue swirling cliches: how big, how fast, how grown up, and so… |
Jan 2010
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2 votes
3565 views
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Hungarian pork sauerkraut stew (Szekelygulyas) recipeImportant things I have learned about Hungarian food in the 17 years I've lived with (and 13 years I've been… |
Jan 2010
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1 vote
788 views
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Countdown to Kelly Ripa, day 22: Cake timeThere are 22 days left before I head to New York to decorate cakes with Kelly Ripa to benefit the Ovarian… |
Jan 2010
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1 vote
546 views
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Countdown to Kelly Ripa, day 10: A margarita for KellyCountdown to Kelly Ripa, day 10: A margarita for Kelly(Yes, I realize that the photo above is not cake.)Just 10… |
Jan 2010
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1 vote
746 views
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Countdown to Kelly Ripa, day 7: Chocolate cake failOne week. Seven days. In exactly one week I will be in New York, decorating cakes with Kelly Ripa and 14… |
Feb 2010
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1 vote
426 views
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Green garlic bacon quiche in a bread bowlGreen garlic bacon quiche in a bread bowlThe first time Michael and I traveled to France together (a long time… |
Mar 2010
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1 vote
986 views
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Truffled egg salad recipe with Eggland's Best
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Mar 2010
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1 vote
1205 views
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Recipe: Scrambled eggs with kale and provolone
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Mar 2010
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1 vote
894 views
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Spring scrambled eggs with avocado by Emery
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Mar 2010
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1 vote
734 views
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