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Ingredients
- 1/2 pound Brie cheese, ripe but still somewhat firm (choose 1 intact triangle or small round)
- 1 small black summer truffle, fresh or canned
- 1/4 tsp truffle oil
- pinch of truffle salt
- 20 thin slices ciabatta or baguette
- 2 firm pluots, nectarines or peaches, sweet but not too soft
- approximately 2 tsp truffle honey
View Full Recipe at In Erika's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 768 | |
| Calories from Fat 562 | 73% |
| Total Fat 63.91g | 80% |
| Saturated Fat 39.64g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 1427mg | 59% |
| Potassium 345mg | 10% |
| Total Carbs 1.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.02g | 1% |
| Protein 47.06g | 75% |
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