United States Chef
Recipes by Amos Miller (Page 8)
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E-Z TX BBQMy friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a… |
Mar 2011
Professional |
4 votes
5329 views
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New Orleans Muffuletta SandwichOne of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,… |
Mar 2011
Professional |
3 votes
9072 views
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Mar 2011
Professional |
2 votes
10279 views
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Feb 2011
Professional |
1 vote
8333 views
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Creole Pickle MeatFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free… |
Feb 2011
Professional |
2 votes
15117 views
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Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Feb 2011
Professional |
7 votes
12238 views
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Venison or Elk and Apricot Mustard SauceAs H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed… |
Feb 2011
Professional |
3 votes
16237 views
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Venison Roast with Cranberry SauceVenison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest… |
Feb 2011
Professional |
4 votes
5460 views
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DRINKS / LIBATIONSWe will assume this event will be an adult gathering, so if children will be present, we need to provide suggestions to make them enjoy the party… |
Feb 2011
Professional |
1 vote
7515 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Feb 2011
Professional |
3 votes
5285 views
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