Recipes rated by Amos Miller

Quick & Easy Apple Pie

Portugeuse Pasteis de NATA style Puff pastry cups

Simplified puff pastry custard tartelette cups offer a delectable balance. Vanilla, cinnamon and orange are…

Rabbit Season.

When you talk to the average American about cooking a rabbit they tend to get all frowny face at you. A few tears build up in the crook of their…

Amish Caramel Corn

I made this as Christmas gifts for the staff at work. I needed to make something that would give me a high yield and be terrific. This was the…

American Persimmon Cake

A favorite fruit in the fall for cakes, puddings, cookies and even fudge. Here is a soft moist cake or pudding. Serve it with vanilla ice cream or…

Lemon Rosemary Chicken Cutlets

this is a simple Italian recipe my mom use to make .. hope you like this one

Italian Antipasto Recipe

Here is a great way to start of any meal with this appetizer tray that is sure to please everyone

Gattò di patate (Potato Pie)

Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory ‘cake’ made of mashed potatoes…

Lemonade Syrup Base

When there's several lemons to either use up or lose out, make Lemonade Syrup Base. This recipe is from Sunkist and I have made it for years and…

Samosa