Search Results for 'South korean squid soup'
showing 1 - 20 of 1000
Korean Oyster Soup (Gulguk)other panelists involved, too! Okay, soup time. Korean Oyster Soup (Gulguk) 2 cups chicken |
Russ Crandall
Mar 2015 Advanced |
1 vote
478 views
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Bone Appetit Poached Squid SoupBone Appetit Poached Squid Soup, ingredients: 2 lb Squid, 1 quart Fish stock, 2 x |
Global Cookbook
Jul 2009 Advanced |
0 votes
1000 views
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Gamjatang (pork bone soup)steamed medium grained rice for serving, cuisine: Korean, course: Soups, stews & chilis |
Chez la mere
Oct 2013 Professional |
2 votes
9699 views
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Korean Radish Soup (Muguk)Korean Radish Soup (Muguk) Serve 6 Prep: 10 minutes Cook: 30 minutes Ingredients |
Sunny Shin
Dec 2013 Intermediate |
1 vote
421 views
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Seaweed Soup with Mussels6 cups of water 1 tablespoon of Korean gukganjang (soup soy sauce) 1/2 to 1 teaspoon |
Sunny Shin
Oct 2014 Intermediate |
1 vote
450 views
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Korean Spicy Stir-Fried Squid (Ojingeo Bokkeum)Korean spicy stir-fried squid is one of my favorite dish to order in a Korean restaurant |
Little Corner of Mine
Nov 2012 Intermediate |
1 vote
342 views
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Spicy Seafood Noodle Soup (SamSeon Cham Pong)even in Korean neighbourhoods around angle ½ cup squid, cleanedsoup bowl and pour hot soup |
Sunny Shin
Jul 2011 Intermediate |
0 votes
412 views
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Korean Spicy Squid Stir FryKorean Spicy Squid Stir Fry, main ingredient: Shellfish, ingredients: 1 squid, medium size |
mykoreaneats
Dec 2014 Advanced |
1 vote
2002 views
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Barbecued Squid Rectangles (Ojingau Bulgogi)ingredients: 2 1/2 lb fresh squid - (to 3 lbs) body seeds, 1 Tbsp. Korean sesame oil, 1/4 |
Global Cookbook
Jul 2009 Advanced |
0 votes
1151 views
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Spicy Seafood Noodle Soup (Samseon Cham Pong)an angle, ½ cup squid, cleaned and thinly : Boil, cuisine: Korean, course: Soups, stews |
Sunny Shin
Jul 2011 Intermediate |
1 vote
26503 views
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Spicy Squid Stir Fryingredients: 1 squid, medium size,method: Stir fry, cuisine: Korean, course: Main dish |
mykoreaneats
Dec 2014 Advanced |
1 vote
1852 views
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Algarve Squid/Lulas à AlgarviaSquid/Lulas à Algarvia Algarve Squid/Lulas à Algarvia The Algarve region in the south |
Pedro Rebelo
Jan 2015 Intermediate |
0 votes
228 views
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My Cooking Journal 11 - Chinese Style Seafood Soup (中式海鲜汤)pot of soup and simmer for 10 minutes. Add slices pork, prawns and sliced squids into the |
esther goh
May 2011 Intermediate |
1 vote
263 views
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Korean BBQ: Marinated short ribs in lettuce leavesvisit the South Street Seaport, and Korean food has not. I've only tried making Korean |
Erin Berdan
Apr 2010 Advanced |
1 vote
1549 views
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Moily haldi Coconut and turmeric fish soupand acidity. While the soup base is simmering, slit open the squid and, using a small |
Johan Declerck
Feb 2012 Professional |
1 vote
387 views
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Korean Meat Dumpling Soupcookbook and began perusing the Korean section. Korean soups are especially good, so I |
Eva Thorne
Feb 2012 Intermediate |
1 vote
697 views
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Hot And Sour Soup With Seafoodsquids, lily flowers, wood ear mushrooms, shitake mushrooms, and tofu. Bring the soup |
Angie
Jun 2010 Advanced |
1 vote
588 views
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Doenjang Jjigae (Savory Korean Stew)I’ve often described this dish to others as “Korean miso soup,” but it’s so much more than |
Allison
Sep 2013 Intermediate |
1 vote
271 views
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Crispy Squid with Fresh Culantro (Shado Beni) Dressingor the oven), salads, soups, curries. You Dressing Serves 41 lb squid, cleaned and cut |
Natasha Cardinez-Singh
Aug 2011 Intermediate |
1 vote
335 views
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Squid ricehot drinks, rice soups and broths, rice with paste. 1 big can of squid (in oil) 1 tbsp |
Arturo Féliz-Camilo
Aug 2012 Professional |
1 vote
485 views
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