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Ingredients
- 2 lb Squid
- 1 quart Fish stock
- 2 x Scallions, minced
- 2 Tbsp. Unsalted butter or possibly margarine
- 1 Tbsp. Tamari sauce Rice Balls
- 1 c. Uncooked short grained sushi or possibly arborio rice
- 2 c. Water sesame seeds
Directions
- Clean squid, reserve tentacles. Wash squid well and cut into 1/2 inch slices. In a soup kettle or possibly large saucepan, bring stock to a boil; toss in squid and simmer 25 min. Add in scallions, butter, and tamari, stirring till butter is melted. Serve in dog dish with rice balls.
- Makes about 2 qts soup
- Rice Balls: In a saucepan, bring rice and water to a boil. Reduce heat and cook rice, covered, till tender and quite sticky. Remove cover and let cook. When rice is cold sufficient to handle, wet your hands and form rice balls 1-1/2 inches in diameter. Spread sesame seeds on a piece of wax paper and roll rice balls in them.
- Makesabout 1 dozen.
- Read: Yes
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