Search Results for 'Epcot food and wine festival'
showing 1 - 20 of 1000

Sort: Popular Newest Rating
Show:
Cranberries – the Perfect Harvest Ingredient at Epcot’s Food and Wine Festival

Cranberries – the Perfect Harvest Ingredient at Epcot’s Food and Wine Festival

for Ocean Spray Cranberries and Craisins during Epcot’s Food & Wine Festival, running now

Suzannah DiMarzio
Oct 2013
Intermediate
0 votes
626 views
Big Italian Cobb Salad and Creamy Italian Dressing

Big Italian Cobb Salad and Creamy Italian Dressing

Italian Cobb Salad and Creamy Italian Dressing has been adapted from Food and Wine’s Big

jodie morgan
Apr 2017
Advanced
0 votes
346 views
MAMSM: Basque-style mussel and white bean stew.

MAMSM: Basque-style mussel and white bean stew.

Food and Wine 2 lbs mussels, cleaned and debearded 3/4 cup dry sherry 3/4 cup white wine

Elizabeth Schreiter
Feb 2013
Intermediate
1 vote
473 views
A salmon that tastes like pastrami and foie gras that turns into a soup

A salmon that tastes like pastrami and foie gras that turns into a soup

Soup with Lentil Gnocchi and Balsamic Onions Food and Wine (Contributed by Pierre Gagnaire

Janis Tester
Nov 2011
Advanced
1 vote
685 views
Snowmass Culinary and Arts Festival – The Unknowns – Richard Sandoval and Diane Henderiks

Snowmass Culinary and Arts Festival – The Unknowns – Richard Sandoval and Diane Henderiks

and through? Then there was Alex Seidel of Fruition in Denver, recognized by Food and Wine

Barbara Kiebel
Aug 2011
Advanced
0 votes
616 views
Seared Duck with Date Jus and Cheese Ravioli with Piave Sauce

Seared Duck with Date Jus and Cheese Ravioli with Piave Sauce

by Food and Wine as one of America’s best new wine bars, features more than 50 wines by

Monte Mathews
Apr 2016
Intermediate
1 vote
605 views
Peruvian pasta bolognese

Peruvian pasta bolognese

Adapted from Food and Wine Ingredients: 1-inch piece ginger, peeled and coarsely chopped

Julianne Puckett
Sep 2014
Intermediate
1 vote
730 views
An Extremely Tasty Lesson In Sauerbraten

An Extremely Tasty Lesson In Sauerbraten

Adapted from Food and Wine and Alton Brown 1 cup dry red wine 3/4 cup red wine vinegar 3

Laura Tabacca
Feb 2010
Advanced
1 vote
869 views
Celebrating the return of rosé and caftan/vermut and stripes season with the ultimate mashup: homemade rosé vermouth.

Celebrating the return of rosé and caftan/vermut and stripes season with the ultimate mashup: homemade rosé vermouth.

evening, I came across a post from Food and Wine magazine and wouldn’t you know, it was a

Elizabeth Schreiter
May 2016
Intermediate
1 vote
458 views
Adobo Chicken and an Asian take on Burrata and Baby Tomatoes

Adobo Chicken and an Asian take on Burrata and Baby Tomatoes

use my hyper-priced version. Fortunately, Food and Wine magazine arrived and in it was my

Monte Mathews
Jun 2013
Intermediate
1 vote
1523 views
Comfort Food - Past, Present and Future

Comfort Food - Past, Present and Future

Pudding with Drunken Figs (adapted from Food and Wine, October 2009 - here's the original

Elizabeth Bard
Dec 2009
Intermediate
2 votes
1310 views
Vegan Brown Rice Bowl...Yes you heard ME right

Vegan Brown Rice Bowl...Yes you heard ME right

SLURP! Quinoa and Brown Rice Bowl with Vegetables and Tahini Food and Wine Magazine 1 cup

Janis Tester
Feb 2012
Advanced
1 vote
609 views
Peruvian Steak and Potato Stir Fry or Lomo Saltado

Peruvian Steak and Potato Stir Fry or Lomo Saltado

the former recipe developer and tester at Food and Wine magazine who left that magazine

Monte Mathews
Oct 2015
Intermediate
1 vote
897 views
Lightened Ukrainian mac and cheese

Lightened Ukrainian mac and cheese

I do.) Lightened Ukrainian Mac and Cheese (adapted from Food and Wine) Ingredients: 6 - 8

Julianne Puckett
May 2015
Intermediate
1 vote
467 views
Pappardelle with Braised Chicken and Almonds

Pappardelle with Braised Chicken and Almonds

The dish he dreamed up for Food and Wine uses Spanish Marcona almonds (you can substitute

Monte Mathews
Dec 2014
Intermediate
1 vote
682 views
Rosemary and Thyme Spicy Herb Salt

Rosemary and Thyme Spicy Herb Salt

Food and Wine from October 2011! I have another stack that is getting taller and taller

Eliot
Oct 2013
Intermediate
1 vote
621 views
10/23/12: dinner (pan-seared trout with prosciutto and garlic-chile oil)

10/23/12: dinner (pan-seared trout with prosciutto and garlic-chile oil)

Trout with Serrano Ham and Chile-Garlic Oil adapted from Food and Wine Serves two One

Elizabeth Schreiter
Nov 2012
Intermediate
1 vote
527 views
Toasted Walnut and Raisinette Cookie Bars

Toasted Walnut and Raisinette Cookie Bars

like me and a gift I will enjoy all year.  One of the magazines is Food and Wine, which I

Rocquie
Mar 2011
Advanced
1 vote
548 views
Italian Almond Tart

Italian Almond Tart

bite. Then another. And another. Italian Almond Tart Recipe found on Food and Wine 3/4 cup

Danielle Nichols
Nov 2015
Intermediate
1 vote
359 views
Guest Blog Post: Jamie Kennedy and the World's Best Paella

Guest Blog Post: Jamie Kennedy and the World's Best Paella

8 For the shrimp broth (adapted from Food and Wine magazine) 2 tbsp olive oil Shells

Elizabeth
Dec 2010
Advanced
1 vote
831 views