Search Results for 'Epcot food and wine festival'
showing 1 - 20 of 1000
Cranberries – the Perfect Harvest Ingredient at Epcot’s Food and Wine Festivalfor Ocean Spray Cranberries and Craisins during Epcot’s Food & Wine Festival, running now |
Suzannah DiMarzio
Oct 2013 Intermediate |
0 votes
626 views
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Big Italian Cobb Salad and Creamy Italian DressingItalian Cobb Salad and Creamy Italian Dressing has been adapted from Food and Wine’s Big |
jodie morgan
Apr 2017 Advanced |
0 votes
346 views
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MAMSM: Basque-style mussel and white bean stew.Food and Wine 2 lbs mussels, cleaned and debearded 3/4 cup dry sherry 3/4 cup white wine |
Elizabeth Schreiter
Feb 2013 Intermediate |
1 vote
473 views
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A salmon that tastes like pastrami and foie gras that turns into a soupSoup with Lentil Gnocchi and Balsamic Onions Food and Wine (Contributed by Pierre Gagnaire |
Janis Tester
Nov 2011 Advanced |
1 vote
685 views
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Snowmass Culinary and Arts Festival – The Unknowns – Richard Sandoval and Diane Henderiksand through? Then there was Alex Seidel of Fruition in Denver, recognized by Food and Wine |
Barbara Kiebel
Aug 2011 Advanced |
0 votes
616 views
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Seared Duck with Date Jus and Cheese Ravioli with Piave Sauceby Food and Wine as one of America’s best new wine bars, features more than 50 wines by |
Monte Mathews
Apr 2016 Intermediate |
1 vote
605 views
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Peruvian pasta bologneseAdapted from Food and Wine Ingredients: 1-inch piece ginger, peeled and coarsely chopped |
Julianne Puckett
Sep 2014 Intermediate |
1 vote
730 views
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An Extremely Tasty Lesson In SauerbratenAdapted from Food and Wine and Alton Brown 1 cup dry red wine 3/4 cup red wine vinegar 3 |
Laura Tabacca
Feb 2010 Advanced |
1 vote
869 views
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Celebrating the return of rosé and caftan/vermut and stripes season with the ultimate mashup: homemade rosé vermouth.evening, I came across a post from Food and Wine magazine and wouldn’t you know, it was a |
Elizabeth Schreiter
May 2016 Intermediate |
1 vote
458 views
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Adobo Chicken and an Asian take on Burrata and Baby Tomatoesuse my hyper-priced version. Fortunately, Food and Wine magazine arrived and in it was my |
Monte Mathews
Jun 2013 Intermediate |
1 vote
1523 views
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Comfort Food - Past, Present and FuturePudding with Drunken Figs (adapted from Food and Wine, October 2009 - here's the original |
Elizabeth Bard
Dec 2009 Intermediate |
2 votes
1310 views
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Vegan Brown Rice Bowl...Yes you heard ME rightSLURP! Quinoa and Brown Rice Bowl with Vegetables and Tahini Food and Wine Magazine 1 cup |
Janis Tester
Feb 2012 Advanced |
1 vote
609 views
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Peruvian Steak and Potato Stir Fry or Lomo Saltadothe former recipe developer and tester at Food and Wine magazine who left that magazine |
Monte Mathews
Oct 2015 Intermediate |
1 vote
897 views
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Lightened Ukrainian mac and cheeseI do.) Lightened Ukrainian Mac and Cheese (adapted from Food and Wine) Ingredients: 6 - 8 |
Julianne Puckett
May 2015 Intermediate |
1 vote
467 views
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Pappardelle with Braised Chicken and AlmondsThe dish he dreamed up for Food and Wine uses Spanish Marcona almonds (you can substitute |
Monte Mathews
Dec 2014 Intermediate |
1 vote
682 views
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Rosemary and Thyme Spicy Herb SaltFood and Wine from October 2011! I have another stack that is getting taller and taller |
Eliot
Oct 2013 Intermediate |
1 vote
621 views
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10/23/12: dinner (pan-seared trout with prosciutto and garlic-chile oil)Trout with Serrano Ham and Chile-Garlic Oil adapted from Food and Wine Serves two One |
Elizabeth Schreiter
Nov 2012 Intermediate |
1 vote
527 views
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Toasted Walnut and Raisinette Cookie Barslike me and a gift I will enjoy all year. One of the magazines is Food and Wine, which I |
Rocquie
Mar 2011 Advanced |
1 vote
548 views
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Italian Almond Tartbite. Then another. And another. Italian Almond Tart Recipe found on Food and Wine 3/4 cup |
Danielle Nichols
Nov 2015 Intermediate |
1 vote
359 views
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Guest Blog Post: Jamie Kennedy and the World's Best Paella8 For the shrimp broth (adapted from Food and Wine magazine) 2 tbsp olive oil Shells |
Elizabeth
Dec 2010 Advanced |
1 vote
831 views
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