An Extremely Tasty Lesson In Sauerbraten Recipe

click to rate
1 vote | 869 views
 

Ingredients

  • Adapted from Food and Wine and Alton Brown
  • 1 cup dry red wine
  • 3/4 cup red wine vinegar
  • 3/4 cup cider vinegar
  • 1/2 cup water
  • 1 med-large onion, chopped
  • 1 large carrot, chopped
  • 2 bay leaves
  • 8 juniper berries (or a glug or 2 of gin, which I had to use when my local store had no juniper berries-the cheap stuff is fine)
  • 1 t yellow mustard seeds
  • 2 t white peppercorns
  • 4 garlic cloves, smashed and roughly chopped
  • 3 lb beef, braising cut (more if it is bone-in)
  • 1-2 T vegetable oil
  • 1 large onion, finely chopped
  • 2 tart apples, peeled and chopped
  • 4 garlic cloves, minced
  • 1 t dried thyme (or 1 T fresh thyme)
  • 1/2 cup raisins
  • 1/4 cup sugar
  • honey to taste

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment