Search Results for 'Brunch to serve 40 people'
showing 1 - 20 of 1000

Black Forest Gateau ingredients: Serves 8-10 people, Ingredients, • 6, well drained, TO DECORATE, • icing	Vijay Dhawan Jan 2018 Intermediate	1 vote 2856 views
Chocolate- Orange Battenburg ingredients: Serves 8 people, Ingredients, nut spread corn flour, to dust, • 225g / 8oz	Vijay Dhawan Nov 2017 Intermediate	1 vote 2294 views
Bitter Marmalade Chocolate Loaf ingredients: Serves 8 people, Ingredients, • shredded orange rind, to decorate, cook	Vijay Dhawan Nov 2017 Intermediate	1 vote 1679 views

Chocolate Christmas Log ingredients: Serves 12-13 people, ½ cup granulated sugar, or to taste, cook method	Vijay Dhawan Nov 2017 Intermediate	1 vote 2008 views
Rich Cakes And Gateaux Chocolate, ingredients: Serves 8 people, Ingredients icing sugar, to taste, cook method	Vijay Dhawan Nov 2017 Intermediate	1 vote 2640 views
Sticky Chocolate, Maple and Walnut Swirls Serves 12 people, Ingredients, /3 tbsp maple syrup, to finish, FOR THE FILLING, • 40g	Vijay Dhawan Dec 2017 Intermediate	1 vote 2628 views
Queen of Sheba Cake ingredients: Serves 8-10 people, Ingredients, • toasted almonds, to decorate, FOR THE	Vijay Dhawan Dec 2017 Intermediate	1 vote 3542 views
Chocolate Almond Mousse Cake Cheese, ingredients: Serves 8 people, Ingredients, • 50gflaked almonds, to decorate, cook	Vijay Dhawan Jan 2018 Intermediate	1 vote 4262 views
Chocolate Redcurrant Torte Serves 8-10 people, Ingredients, • 1 cup redcurrant sprigs, to decorate, FOR THE ICING	Vijay Dhawan Nov 2017 Intermediate	1 vote 817 views
Sachertorte ingredients: Serves 10-12 people, Ingredients, plain chocolate leaves, to decorate, cook	Vijay Dhawan Nov 2017 Intermediate	1 vote 1097 views
Chocolate Ginger Crunch Cake ingredients: Serves 6 people, Ingredients, •3 tbsp desiccated coconut, To DECORATE, • 25g	Vijay Dhawan Dec 2017 Intermediate	1 vote 1170 views
Vegan Chocolate Gateau Serves 8-10 people, Ingredients, • 1oz / ¼ cup chopped nuts, to decorate, FOR THE	Vijay Dhawan Jan 2018 Intermediate	1 vote 965 views
Stir-Fried Chicken with Broccoli and Peppers broccoli, of enough to serve 2 people, cut into love to dig in. My potager is app. 40′ by	Katie Zeller Apr 2016 Intermediate	1 vote 617 views
Cook the Books – Swiss Chard with Tahini, Yoghurt and Buttered Pine Nuts kg Swiss Chard 40 g unsalted butter 2 Tbsp Olive Oil plus extra to serve 40 g pine nuts	Selma's Table Mar 2014 Advanced	1 vote 584 views
Green Bean Casserole (from scratch) Green Bean Casserole (serves 4-6 people, double or triple to serve more people!) 3 c	Cindy Collins Nov 2010 Intermediate	1 vote 4933 views
Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beef to taste (chances are you won't need any salt) To servea further 30 to 40 minutes, or	Marie Rayner Mar 2014 Intermediate	1 vote 2798 views
Potato Skins Serves 8-10 People, Not all potato skins are created equally. This is the right way to	Chef Chuck Jan 2011 Professional	3 votes 3 reviews 2 comments 6001 views
Apricot Jam Loaf jam to serve, cook method: Bake, cuisine: British, course: Breakfast & brunch, type	Hungry Jenny Oct 2010 Intermediate	3 votes 1 review 2783 views
Chinese Crispy Spring Rolls Chinese Rice Wine, 40 Spring Roll Wrappers Deep-Frying, Soy Sauce, To Serve, cook method	Robyn Savoie Dec 2013 Advanced	1 vote 4798 views
Easy Prawn Paella wedges to serve, cuisine: Spanish, special category: Egg free, course: Breakfast & brunch	Saru Mar 2015 Advanced	1 vote 1175 views