Search Results for 'Brunch to serve 40 people'
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Green Bean Casserole (from scratch)

Green Bean Casserole (from scratch)

Green Bean Casserole (serves 4-6 people, double or triple to serve more people!) 3 c

Cindy Collins
Nov 2010
Intermediate
1 vote
2150 views
Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beef

Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beef

to taste (chances are you won't need any salt) To servea further 30 to 40 minutes, or

Marie Rayner
Mar 2014
Intermediate
1 vote
702 views
Cook the Books – Swiss Chard with Tahini, Yoghurt and Buttered Pine Nuts

Cook the Books – Swiss Chard with Tahini, Yoghurt and Buttered Pine Nuts

kg Swiss Chard 40 g unsalted butter 2 Tbsp Olive Oil plus extra to serve 40 g pine nuts

Selma's Table
Mar 2014
Advanced
1 vote
59 views
Stir-Fried Chicken with Broccoli and Peppers

Stir-Fried Chicken with Broccoli and Peppers

broccoli, of enough to serve 2 people, cut into love to dig in. My potager is app. 40′ by

Katie Zeller
Apr 2016
Intermediate
1 vote
75 views
ASPARAGUS springs to life {2 Recipes}

ASPARAGUS springs to life {2 Recipes}

to serve, just heat this mix in the same pot just until hot toserves 2 people INGREDIENTS

Foodessa
May 2014
Advanced
1 vote
51 views
Homemade Skinless Chicken Longganisa

Homemade Skinless Chicken Longganisa

scrambled eggs, to serve (optional), cuisine: Filipino, course: Breakfast & brunch, type

ShaleeDP
Apr 2013
Intermediate
1 vote
14793 views
Pontchartrain Mile-High Ice Cream Pie

Pontchartrain Mile-High Ice Cream Pie

we number 12 people and our hostess additional cream. , , To serve, run the blade of

Susan
Dec 2009
Advanced
1 vote
5166 views
Whole Wheat Buttermilk Pancake Recipe

Whole Wheat Buttermilk Pancake Recipe

vinegar/lemon juice, To serve the pancake, : Low fat, course: Breakfast & brunch, type

Hina Gujral
Aug 2015
Advanced
1 vote
563 views
Potato Skins

Potato Skins

Serves 8-10 People, Not all potato skins are created equally. This is the right way to

Chef Chuck
Jan 2011
Professional
3 votes
2514 views
Chicken Wings

Chicken Wings

wings, you’re going to love this recipe. flavor., Ingredients:, Serves 4-6 people, For the

Chef Chuck
Jan 2011
Professional
1 vote
4987 views
Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)

Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)

time: minimum 8 hours to overnight, , Ingredients: Serves 4 people, , 2 lbs rib eye

jason kim
Mar 2014
Advanced
1 vote
889 views
Stuffed Potato Skins Frittata

Stuffed Potato Skins Frittata

sour cream, to serve (optional), cuisine: American, course: Breakfast & brunch, type of

Racheal Werner (Colorado Potato Administrative Committee)
Mar 2014
Intermediate
1 vote
1090 views
Chili Lime Skirt Steak Fajitas

Chili Lime Skirt Steak Fajitas

Ingredients: (serves 2-3 people), , sea salt (to taste), , pepper (to taste), , cilantro

Robyn Medlin
Jun 2011
Intermediate
1 vote
1936 views
Chinese Crispy Spring Rolls

Chinese Crispy Spring Rolls

Chinese Rice Wine, 40 Spring Roll Wrappers Deep-Frying, Soy Sauce, To Serve, cook method

Robyn Savoie
Dec 2013
Advanced
1 vote
1441 views
Apricot Jam Loaf

Apricot Jam Loaf

jam to serve, cook method: Bake, cuisine: British, course: Breakfast & brunch, type

Hungry Jenny
Oct 2010
Intermediate
3 votes
779 views
Korean Gamja Tteok Tang (Spicy Pork Bone Stew w Rice Cakes)

Korean Gamja Tteok Tang (Spicy Pork Bone Stew w Rice Cakes)

Cakes), ingredients: Servings: 4 people, Prep time: and black pepper (to taste), cuisine

jason kim
Mar 2014
Advanced
1 vote
669 views
Gori Gomtang (Korean Oxtail Soup)

Gori Gomtang (Korean Oxtail Soup)

Beef, ingredients: Ingredients: Serves 4 people, , , •7•salt and pepper (to taste

jason kim
Apr 2012
Advanced
1 vote
1150 views
Chicken Salami Club Sandwich

Chicken Salami Club Sandwich

Oil for cooking, , To Serve:, A drizzle of, course: Breakfast & brunch, type of dish

Hina Gujral
Nov 2013
Advanced
1 vote
737 views
Crumpets

Crumpets

serve, Honey, to serve, cook method: Fry, cuisine: Australia, course: Breakfast & brunch

ShaleeDP
Oct 2013
Intermediate
1 vote
453 views
Easy Prawn Paella

Easy Prawn Paella

wedges to serve, cuisine: Spanish, special category: Egg free, course: Breakfast & brunch

Renu Guru
Mar 2015
Advanced
1 vote
294 views