Search Results for 'Brunch to serve 40 people'
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Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beef

Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beef

to taste (chances are you won't need any salt) To servea further 30 to 40 minutes, or

Marie Rayner
Mar 2014
Intermediate
1 vote
17 views
Green Bean Casserole (from scratch)

Green Bean Casserole (from scratch)

Green Bean Casserole (serves 4-6 people, double or triple to serve more people!) 3 c

Cindy Collins
Nov 2010
Intermediate
1 vote
1429 views
Cook the Books – Swiss Chard with Tahini, Yoghurt and Buttered Pine Nuts

Cook the Books – Swiss Chard with Tahini, Yoghurt and Buttered Pine Nuts

kg Swiss Chard 40 g unsalted butter 2 Tbsp Olive Oil plus extra to serve 40 g pine nuts

Selma's Table
Mar 2014
Advanced
1 vote
1 view
Totally Energized and Potato Pizzas Gluten Free

Totally Energized and Potato Pizzas Gluten Free

used 1 large potato and it was enough to serve 2 people for lunch 2 TBS extra virgin olive

Joanne
Jun 2011
Intermediate
0 votes
30 views
Stuffed Potato Skins Frittata

Stuffed Potato Skins Frittata

sour cream, to serve (optional), cuisine: American, course: Breakfast & brunch, type of

Racheal Werner (Colorado Potato Administrative Committee)
Mar 2014
Intermediate
1 vote
477 views
Homemade Skinless Chicken Longganisa

Homemade Skinless Chicken Longganisa

scrambled eggs, to serve (optional), cuisine: Filipino, course: Breakfast & brunch, type

Shalina Silva
Apr 2013
Intermediate
1 vote
1930 views
Pontchartrain Mile-High Ice Cream Pie

Pontchartrain Mile-High Ice Cream Pie

we number 12 people and our hostess additional cream. , , To serve, run the blade of

Susan
Dec 2009
Advanced
1 vote
1678 views
Potato Skins

Potato Skins

Serves 8-10 People, Not all potato skins are created equally. This is the right way to

Chef Chuck
Jan 2011
Professional
3 votes
742 views
Chicken Wings

Chicken Wings

wings, you’re going to love this recipe. flavor., Ingredients:, Serves 4-6 people, For the

Chef Chuck
Jan 2011
Professional
1 vote
2898 views
Chinese Crispy Spring Rolls

Chinese Crispy Spring Rolls

Chinese Rice Wine, 40 Spring Roll Wrappers Deep-Frying, Soy Sauce, To Serve, cook method

Robyn Savoie
Dec 2013
Advanced
1 vote
443 views
Korean Gamja Tteok Tang (Spicy Pork Bone Stew w Rice Cakes)

Korean Gamja Tteok Tang (Spicy Pork Bone Stew w Rice Cakes)

Cakes), ingredients: Servings: 4 people, Prep time: and black pepper (to taste), cuisine

jason kim
Mar 2014
Advanced
1 vote
86 views
Chili Lime Skirt Steak Fajitas

Chili Lime Skirt Steak Fajitas

Ingredients: (serves 2-3 people), , sea salt (to taste), , pepper (to taste), , cilantro

Robyn Medlin
Jun 2011
Intermediate
1 vote
647 views
Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)

Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)

time: minimum 8 hours to overnight, , Ingredients: Serves 4 people, , 2 lbs rib eye

jason kim
Mar 2014
Advanced
1 vote
179 views
Chicken Salami Club Sandwich

Chicken Salami Club Sandwich

Oil for cooking, , To Serve:, A drizzle of, course: Breakfast & brunch, type of dish

Hina Gujral
Nov 2013
Advanced
1 vote
129 views
Asian-Style Spicy Beef Chili

Asian-Style Spicy Beef Chili

Beef, ingredients: Servings: 6 people, Prep time), salt and pepper to taste, sesame seeds

jason kim
Sep 2012
Advanced
1 vote
164 views
Gori Gomtang (Korean Oxtail Soup)

Gori Gomtang (Korean Oxtail Soup)

Beef, ingredients: Ingredients: Serves 4 people, , , •7•salt and pepper (to taste

jason kim
Apr 2012
Advanced
1 vote
269 views
Homemade Buttermilk Pancake Dry Mix

Homemade Buttermilk Pancake Dry Mix

1/4 cup sugar, , To each 1 1/2 cups of this mix (serves 4 people), add the following:, , 1

myra byanka
Aug 2013
Professional
1 vote
254 views
Apricot Jam Loaf

Apricot Jam Loaf

jam to serve, cook method: Bake, cuisine: British, course: Breakfast & brunch, type

Hungry Jenny
Oct 2010
Intermediate
3 votes
147 views
Crumpets

Crumpets

serve, Honey, to serve, cook method: Fry, cuisine: Australia, course: Breakfast & brunch

Shalina Silva
Oct 2013
Intermediate
1 vote
74 views
Potato Salad

Potato Salad

and consistency to thicken: Potato Salad Adapted from Bon Appetit Serves: 8-10 people Prep

Sprinkles of Parsley
May 2011
Advanced
1 vote
1087 views