Search Results for '19th century cooking '
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Small-town, 19th century France

Small-town, 19th century France

a layer of apricot preserves. All very small-town 19th century France, if you ask me. But

Kenzi Wilbur
Dec 2009
Intermediate
2 votes
565 views
19th Century Curry Sandwiches

19th Century Curry Sandwiches

Road to Vindaloo, Curry Cooks and Curry Books‘ by | Tags: 19th century sandwich spread

Helen Graves
Jun 2014
Intermediate
0 votes
658 views
How to Buy Black Pearls

How to Buy Black Pearls

lead to cultured pearls, , Inside the 19th century pearl looking accounted for over 90% of

pearlsjewelly
May 2013
Intermediate
1 vote
2160 views
19th Century Devil's Food Cake

19th Century Devil's Food Cake

19th Century Devil's Food Cake, ingredients: 1 c. butter, 1 c

CookEatShare Cookbook
Aug 2010
Advanced
0 votes
1626 views
Get the kids in the kitchen! Children's cookbook roundup

Get the kids in the kitchen! Children's cookbook roundup

at the Hearth Children at the Hearth: 19th Century Cooking, Manners & Games is, as author

Anne-Marie Nichols
May 2010
Intermediate
1 vote
1972 views
Jamaican Oxtail Stew

Jamaican Oxtail Stew

heritageIn the 19th century century, the a longer time to cook, will cook a lot faster

Michelle Minnaar
Jul 2020
Advanced
0 votes
97 views
Scottish OatCakes

Scottish OatCakes

to make. Usually they are cooked either on a griddlebut from the 19th century onwards they

Veggie Platter
Jan 2014
Intermediate
0 votes
356 views
Salmon, Avocado and Asparagus Pasta; Cucina d'Amore

Salmon, Avocado and Asparagus Pasta; Cucina d'Amore

and woman." In 19th century France, cooking olive oil 1 tbs good olive oil Cook

Katie Zeller
Feb 2010
Intermediate
1 vote
1003 views
A Tasty Chorizo Skillet Supper and February's Degustabox

A Tasty Chorizo Skillet Supper and February's Degustabox

In the 19th century, every Belgian instead of cooking capellini in salted water, cook

Marie Rayner
Feb 2014
Intermediate
1 vote
423 views
Russian Crepes “Blini”

Russian Crepes “Blini”

poet of the 19th century Aleksandr Pushkin and round crepe. Cook it until batter looks

Julia Frey
Apr 2013
Advanced
0 votes
421 views
Crispy pork belly gyros of many traditions

Crispy pork belly gyros of many traditions

until in the 19th century Iskender Efendi that the breads are cooking take the skin out

Alessio Fangano
Jun 2011
Advanced
1 vote
554 views
Fresh Spring Rolls

Fresh Spring Rolls

aren’t here. I enjoy cooking for both of them asarrived in the 19th century). You can

The Culinary Chase
Jul 2013
Intermediate
0 votes
457 views
Maine Home Cooking

Maine Home Cooking

papers, and teaching cooking, Sandra also writes Ashore in the 19th Century, The Food of

Cynthia Clampitt
Oct 2012
Advanced
1 vote
430 views
Cooking from Babette's Feast: A Movie Review and some Easy Aioli

Cooking from Babette's Feast: A Movie Review and some Easy Aioli

movie and participants then cook up something in sets of the 19th century Danish estates

The Crispy Cook
Feb 2014
Intermediate
1 vote
423 views
Steak n' Havarti Mac and Cheese!

Steak n' Havarti Mac and Cheese!

s estate in the 19th century, aged for at least to medium low and cook until onions are

Smokinhotchef
Feb 2013
Advanced
0 votes
410 views
Dominican Johnny Cakes, Yaniqueques

Dominican Johnny Cakes, Yaniqueques

over in the 19th century by the (56 g) 1 egg ½ tablespoon cooking wine (8 ml) ¼ cup +1

Mari
Jan 2011
Advanced
1 vote
1292 views
Steamed Tofu with Century Egg and Salted Egg

Steamed Tofu with Century Egg and Salted Egg

dish. Steamed Tofu with Century Egg and Salted flour 1/2 tsp Chinese cooking wine 1/2 tsp

Anncoo
Oct 2012
Intermediate
1 vote
638 views
Century Egg Congee (Pei Tarn Chook)

Century Egg Congee (Pei Tarn Chook)

of pepper., 3 x century Large eggs - shelled and diced, 1 x cooked salted egg - shelled

Global Cookbook
Aug 2009
Advanced
0 votes
1485 views
Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu

of Organic Tofu, 2 Century eggs, 3 tbsp Japanese flakes for topping, cook method: Freeze

Blackswan
Jan 2011
Advanced
1 vote
9223 views
My Cooking Journal 13 - Chinese Fish Porridge (鱼片粥)

My Cooking Journal 13 - Chinese Fish Porridge (鱼片粥)

ginger. Let it cooked till the "cook" light slices fish cake and chopped century egg on

esther goh
Jun 2011
Intermediate
1 vote
625 views