Search Results for '19th century cooking '
showing 1 - 20 of 1000
Small-town, 19th century Francea layer of apricot preserves. All very small-town 19th century France, if you ask me. But |
Kenzi Wilbur
Dec 2009 Intermediate |
2 votes
565 views
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19th Century Curry SandwichesRoad to Vindaloo, Curry Cooks and Curry Books‘ by | Tags: 19th century sandwich spread |
Helen Graves
Jun 2014 Intermediate |
0 votes
658 views
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How to Buy Black Pearlslead to cultured pearls, , Inside the 19th century pearl looking accounted for over 90% of |
pearlsjewelly
May 2013 Intermediate |
1 vote
2160 views
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19th Century Devil's Food Cake19th Century Devil's Food Cake, ingredients: 1 c. butter, 1 c |
CookEatShare Cookbook
Aug 2010 Advanced |
0 votes
1626 views
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Get the kids in the kitchen! Children's cookbook roundupat the Hearth Children at the Hearth: 19th Century Cooking, Manners & Games is, as author |
Anne-Marie Nichols
May 2010 Intermediate |
1 vote
1972 views
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Jamaican Oxtail StewheritageIn the 19th century century, the a longer time to cook, will cook a lot faster |
Michelle Minnaar
Jul 2020 Advanced |
0 votes
97 views
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Scottish OatCakesto make. Usually they are cooked either on a griddlebut from the 19th century onwards they |
Veggie Platter
Jan 2014 Intermediate |
0 votes
356 views
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Salmon, Avocado and Asparagus Pasta; Cucina d'Amoreand woman." In 19th century France, cooking olive oil 1 tbs good olive oil Cook |
Katie Zeller
Feb 2010 Intermediate |
1 vote
1003 views
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A Tasty Chorizo Skillet Supper and February's DegustaboxIn the 19th century, every Belgian instead of cooking capellini in salted water, cook |
Marie Rayner
Feb 2014 Intermediate |
1 vote
423 views
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Russian Crepes “Blini”poet of the 19th century Aleksandr Pushkin and round crepe. Cook it until batter looks |
Julia Frey
Apr 2013 Advanced |
0 votes
421 views
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Crispy pork belly gyros of many traditionsuntil in the 19th century Iskender Efendi that the breads are cooking take the skin out |
Alessio Fangano
Jun 2011 Advanced |
1 vote
554 views
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Fresh Spring Rollsaren’t here. I enjoy cooking for both of them asarrived in the 19th century). You can |
The Culinary Chase
Jul 2013 Intermediate |
0 votes
457 views
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Maine Home Cookingpapers, and teaching cooking, Sandra also writes Ashore in the 19th Century, The Food of |
Cynthia Clampitt
Oct 2012 Advanced |
1 vote
430 views
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Cooking from Babette's Feast: A Movie Review and some Easy Aiolimovie and participants then cook up something in sets of the 19th century Danish estates |
The Crispy Cook
Feb 2014 Intermediate |
1 vote
423 views
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Steak n' Havarti Mac and Cheese!s estate in the 19th century, aged for at least to medium low and cook until onions are |
Smokinhotchef
Feb 2013 Advanced |
0 votes
410 views
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Dominican Johnny Cakes, Yaniquequesover in the 19th century by the (56 g) 1 egg ½ tablespoon cooking wine (8 ml) ¼ cup +1 |
Mari
Jan 2011 Advanced |
1 vote
1292 views
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Steamed Tofu with Century Egg and Salted Eggdish. Steamed Tofu with Century Egg and Salted flour 1/2 tsp Chinese cooking wine 1/2 tsp |
Anncoo
Oct 2012 Intermediate |
1 vote
638 views
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Century Egg Congee (Pei Tarn Chook)of pepper., 3 x century Large eggs - shelled and diced, 1 x cooked salted egg - shelled |
Global Cookbook
Aug 2009 Advanced |
0 votes
1485 views
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Funky Chilled Century Egg Tofuof Organic Tofu, 2 Century eggs, 3 tbsp Japanese flakes for topping, cook method: Freeze |
Blackswan
Jan 2011 Advanced |
1 vote
9223 views
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My Cooking Journal 13 - Chinese Fish Porridge (鱼片粥)ginger. Let it cooked till the "cook" light slices fish cake and chopped century egg on |
esther goh
Jun 2011 Intermediate |
1 vote
625 views
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