Get the kids in the kitchen! Children's cookbook roundup Recipe

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Ingredients

2 large garlic cloves
15-ounce can of chickpeas
1/2 cup nonfat yogurt
4 Tbsp. lemon juice
1 tsp. ground cumin
1/2 tsp. salt
Grind the garlic cloves in the food processor.*
3/4 cup all-purpose flour
1/2 tsp. baking soda
1/2 tsp. mixed spices â nutmeg, cloves and cinnamon
1 tsp. powdered ginger
1/4 cup seedless raisins
1/4 cup or 4 Tbsp. butter
1/2 cup, packed full, dark brown sugar
2 Tbsp. dark molasses (dark treacle)
1 egg, well beaten
Also needed:
A baking sheet lightly buttered and dusted with flour
2 6-inch star shapes, buttered and floured or 1 8-inch sandwich cake pan
Says Mary Poppins "If you donât have star-shaped tins, use a round one, eight inches in diameter, and then you will have âfull moonâ."

View Full Recipe at This Mama Cooks!

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