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19th Century Curry Sandwiches Recipe

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19th Century Curry Sandwiches
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Ingredients

  • 3 hard boiled eggs
  • 1 oz butter, plus extra for spreading if desired
  • 1 teaspoon curry powder
  • Anchovy (no quantity specified so I used 2 fillets)
  • Tarragon vinegar (again no quantity specified so use those buds)
  • Salt to taste
  • White bread, thinly sliced
  • Cucumber slices (my addition)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 192g
Calories 231  
Calories from Fat 207 90%
Total Fat 23.51g 29%
Saturated Fat 14.62g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 168mg 7%
Potassium 248mg 7%
Total Carbs 4.49g 1%
Dietary Fiber 1.7g 6%
Sugars 2.16g 1%
Protein 1.36g 2%
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