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Zucchini Santa Fe Recipe

Name: Zucchini Santa Fe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 Cups Zucchini, Sliced; 1/2 Cup Onion, Chopped; 1 Tbsp. Canola Oil; 4 Oz. Can Chopped Roasted Green Chilies, Drained; 1 Medium Tomato, Chopped; 1/2 Tsp. Salt; 1/4 Tsp. Ground Black Pepper; 1/4 Tsp. Garlic Powder; 1/2 Cup Cheddar or Monterey Jack Cheese, Shredded

by Robyn Savoie

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This fast side is great with the green chilies. It gives this recipe a great zip.

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 6

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.52 view details

3 Cups Zucchini, Sliced
1/2 Cup Onion, Chopped
1 Tbsp. Canola Oil
4 Oz. Can Chopped Roasted Green Chilies, Drained
1 Medium Tomato, Chopped
1/2 Tsp. Salt
1/4 Tsp. Ground Black Pepper
1/4 Tsp. Garlic Powder
1/2 Cup Cheddar or Monterey Jack Cheese, Shredded

Directions

In a large skillet, sauté the zucchini and onion in oil for 3-4 minutes or until crisp-tender. Add the chilies, tomato, salt if desired, pepper and garlic powder. Cook and stir for 3-4 minutes. Spoon into a serving bowl and sprinkle with cheese.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 6 servings
Calories 86
Calories from Fat 54	63%
Total Fat 6.15g	8%
Saturated Fat 2.53g	10%
Trans Fat 0.01g
Cholesterol 12mg	4%
Sodium 270mg	11%
Potassium 247mg	7%
Total Carbs 4.8g	1%
Dietary Fiber 1.2g	4%
Sugars 2.48g	2%
Protein 3.9g	6%

Zucchini Santa Fe Recipe

Ingredients