Wednesday: No Butter Chicken & Couscous
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Reviews
May 18, 2011
Really loved the taste of this dish. Will make again!I've cooked/tasted this recipe!
%20%20I%20know%20some%20think%20he's%20a%20little%20out%20there...but%20I%20think%20he's%20fun.%20%20So,%20anyway,%20figured%20I%20give%20this%20dish%20a%20shot%20as%20well.%20%20Kayotic%20Kitchen%20mentioned%20that%20she%20thought%20there%20was%20too%20much%20Cumin%20seeds,%20so%20I%20may%20cut%20that%20back.%20%20Also,%20I%20included%20a%20recipe%20to%20make%20your%20own%20Garam%20Masala.%20%20(very%20simple.)%3C/p%3E%3Cp%3EI'm%20going%20to%20serve%20this%20with%20a%20side%20of%20couscous.%20%20Recipe%20is%20below.%3C/p%3E%3Cp%3ELet%20me%20know%20how%20this%20dish%20turns%20out%20for%20you!%20%20:)%3C/p%3E%3Cp%3ENo%20Butter%20Chicken%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2%20chicken%20breasts%3C/p%3E%3Cp%3E1%20thumb%20size%20piece%20of%20fresh%20ginger%3C/p%3E%3Cp%3E2%20red%20onions%3C/p%3E%3Cp%3E1%20tbsp%20tomato%20paste%3C/p%3E%3Cp%3E2%20tsp%20brown%20sugar%3C/p%3E%3Cp%3E1%20tbsp%20cumin%20seeds%20(Too%20much%20for%20me.%20I%E2%80%99ll%20opt%20for%201%20tsp)%3C/p%3E%3Cp%3E1%20tsp%20turmeric%3C/p%3E%3Cp%3E2%20tsp%20chili%20pepper%20flakes%3C/p%3E%3Cp%3E1%20tbsp%20garam%20masala%3C/p%3E%3Cp%3E1/2%20cup%20yoghurt%3C/p%3E%3Cp%3E1%20cup%20water%20(or%20chicken%20stock)%3C/p%3E%3Cp%3E1%20tsp%20salt%3C/p%3E%3Cp%3Efreshly%20ground%20black%20pepper%3C/p%3E%3Cp%3E2%20tbsp%20high-heat%20cooking%20oil%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EThe%20chicken,%20you%20can%20cut%20into%20small%20pieces%20or%20larger%20bits.%20%20Your%20choice.%3C/p%3E%3Cp%3EFinely%20mince%20the%20red%20onions.%3C/p%3E%3Cp%3EPeel%20and%20grate%20the%20ginger.%3C/p%3E%3Cp%3EHeat%20the%20oil%20and%20cook%20the%20onion%20and%20ginger%20for%203%20to%204%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20cumin%20seeds.%20(*note%20from%20Kayotic%20Kicthen:%20%22The%20original%20recipe%20says%201%20tbsp%20but%20in%20my%20humble%20opinion%20that%20was%20way%20too%20much.%20I%20wouldn%E2%80%99t%20take%20it%20past%201%20tsp%20the%20next%20time.%22)%3C/p%3E%3Cp%3EAdd%20the%20chili%20flakes,%20garam%20masala,%20turmeric%20and%20salt.%20A%20pinch%20of%20cinnamon%20might%20work%20really%20well,%20too.%3C/p%3E%3Cp%3ESpoon%20in%20the%20tomato%20paste.%20Cook%20the%20everything%20for%202%20more%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20chicken%20pieces,%20stir%20to%20coat%20them%20all%20with%20the%20mixture.%3C/p%3E%3Cp%3EAdd%20a%20nice%20bit%20of%20freshly%20cracked%20black%20pepper%20for%20a%20little%20extra%20zing%20and%20cook%20the%20chicken%20for%205%20to%207%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20sugar%20and%20pour%20in%20the%20yogurt.%20%20Stir%20to%20blend%20the%20yogurt%20with%20the%20spices.%3C/p%3E%3Cp%3EPour%20in%20the%20water%20(or%20chicken%20stock)%20and%20bring%20it%20to%20a%20boil.%3C/p%3E%3Cp%3ELet%20the%20chicken%20cook%20for%2010%20to%2015%20minutes%20over%20high%20heat%20without%20the%20lid%20on.%20You%20want%20the%20sauce%20to%20really%20cook%20down.%3C/p%3E%3Cp%3ERight%20before%20it%E2%80%99s%20done%20you%20might%20want%20to%20check%20the%20seasoning,%20it%20may%20need%20a%20little%20more%20salt.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EMix%20cumin,%20coriander,%20cardamom,%20pepper,%20cinnamon,%20cloves,%20and%20nutmeg%20in%20a%20bowl.%20Place%20mix%20in%20an%20airtight%20container,%20and%20store%20in%20a%20cool,%20dry%20place.%3C/p%3E){kind=link}