Moroccan Chicken & Couscous Salad Recipe

• 3 c. chicken broth
• 1 1/2 c. uncooked couscous
• 1 tbsp. minced fresh parsley
• 1/2 teaspoon dry thyme
• 2 tbsp. fresh lemon juice
• 2 tbsp. extra virgin olive oil
• 1 teaspoon curry pwdr (opt.)
• 1/4 teaspoon freshly grnd black pepper
• 1/8 teaspoon crushed red pepper (opt.)
• 2 c. snow peas (6 ounce.), cooked till crisp-tender
• 1 1/2 c. diced, cooked chicken
• 3/4 c. thinly sliced scallion (about 4)
• 1/2 c. minced green bell pepper
• 2 tbsp. raisins or possibly currants
• 1/4 c. toasted almonds or possibly pecans, minced coarse

Directions