Warm Balsamic Potato Salad; broken coffee mugs and a wee rant Recipe

Warm Balsamic Potato Salad Total time: 25 minutes Ingredients: 2 medium potatoes, cut into quarters the long way, then sliced 1/3 cup celery,  chopped, app. 1 rib 1/3 cup red onion, chopped, app 1 small or 1/2 large 2oz (60gr) bacon, chopped 1 tbs fresh chives, chopped 1 tbs fresh basil, chopped 1 tbs olive oil 2 tbs Balsamic vinegar Instructions: Heat a medium saucepan half full of water over medium high heat. When water is boiling, add potatoes, partially cover and cook just until tender when pierced with a sharp knife, 10 – 12 minutes. Remove from heat and drain. Heat olive oil in a medium skillet Add bacon and fry until crisp. Part way through frying bacon add onions and celery. When onions are tender and bacon is crisp remove from heat…