Salad Of Tart Greens With Prosciutto And Warm Balsamic Dressing Recipe

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Servings: 6

Ingredients

Cost per serving $2.57 view details
  • 1 med. red onion, sliced into thin rings
  • 1/2 c. red wine vinegar
  • 1 sm. head each romaine, radicchio, red-leaf lettuce and curly endive
  • 1/2 c. (2 ounce.) pine nuts, toasted
  • 3 to 4 whole scallions, thinly sliced on the diagonal
  • 3 ounce. Italian Parmigiano-Reggiano cheese, shaved with a vegetable peeler into thin curls
  • 3 ounce. thinly sliced Prosciutto di Parma, cut into bite size squares
  • 1 c. light packed fresh basil leaves
  • 1 c. light packed fresh Italian parsley leaves
  • 8 lg. cloves garlic, cut into 1/4 inch dice
  • About 2/3 c. extra virgin extra virgin olive oil
  • 3 to 6 tbsp. balsamic vinegar
  • 3 tbsp. red wine vinegar
  • About 1 tbsp. dark brown sugar
  • Salt and freshly grnd black pepper to taste

Directions

  1. Serves 6 to 8 generously as an antipasto, 6 as a light supper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 6 servings
Calories 306  
Calories from Fat 255 83%
Total Fat 29.16g 36%
Saturated Fat 3.7g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 226mg 6%
Total Carbs 9.76g 3%
Dietary Fiber 1.4g 5%
Sugars 5.8g 4%
Protein 2.14g 3%
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