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Ingredients
- 16 ounces sour cream
- 12 ounces bacon, cooked and crumbled
- 8 ounces cream cheese, at room temperature
- 8 ounces cheddar cheese, shredded (about 2 cups)
- ⅓ cup sliced scallions (about 3 scallions)
View Full Recipe at Brown Eyed Baker
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