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Glass Type: Martini
Method: Shaken
Equipment: Peg Measure & Cocktail Shaker
Ingredients
Directions
- Chill the martini glass in refrigerator or add 5 -6 cubes of ice and keep aside while you prepare the drink.
- Add 5-6 Ice Cubes to cocktail shaker.
- Measure and add 15 Ml Vermouth.
- Measure and add 40 ML Vodka.
- Place the lid on the shaker firmly and shake vigorously for about 10 to 15 seconds.
- Strain and pour into pre-chilled glass.
- Drop in Olive.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5551g | |
| Calories 206 | |
| Calories from Fat 122 | 59% |
| Total Fat 13.5g | 17% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 221mg | 9% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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Reviews
May 10, 2011
you should try making this with voli! it sounds amazing, but voli vodka is 40% fewer calories than other vodkas, so its delicious and healthy!I've cooked/tasted this recipe!
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