Gyoza A La Ruth Recipe

• 8 x Leaves of Napa cabbage, finely minced
• 3/4 lb Grnd pork
• 2 x Scallions, white only chopped, or possibly dry green onions
• 1 Tbsp. Parsley
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Sugar
• 2 Tbsp. Cornstarch
• 1 Tbsp. Paul Mason Raspberry Cream Sherry (you can sub a dry sherry but I prefer this)
• 1 Tbsp. Light soy sauce
• 1 pkt Gyoza or possibly potsticker wrappers (round ones)
• 5 x Chicken bouillon cubes
• 2 slc Fresh peeled ginger, finely chopped Peanut oil

Directions