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Veggie Soup Recipe

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Veggie Soup
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Ingredients

  • 3 tablespoons of ghee or organic butter (or preferred cooking oil)
  • 1 onion, diced
  • 2 stalks of celery, diced
  • 2 carrots, peeled and diced
  • 5 cups veggie broth (or broth of choice)
  • 1 turnip, peeled and diced
  • 2 cups chopped cabbage
  • 4-5 garlic cloves, minced
  • 1 tablespoon thyme leaves
  • sea salt and ground pepper, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1747g
Calories 579  
Calories from Fat 352 61%
Total Fat 39.18g 49%
Saturated Fat 24.03g 96%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 4932mg 206%
Potassium 1179mg 34%
Total Carbs 57.03g 15%
Dietary Fiber 12.4g 41%
Sugars 29.11g 19%
Protein 6.4g 10%
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