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Vegetable Lasagna Recipe With Homemade Lasagna Sheets (Without Pasta Machine) Recipe
Servings: 4
Ingredients
- All Purpose flour – 1 cup
- Eggs – 2
- Salt – 1/8 tsp
- Oil – 2 to 3 tsp (optional)
- For Vegetable Layer:
- Onion – 1
- Capsicum/ bell peppers, medium – 1
- Mushrooms – 100 gms
- Broccoli florets – 1/2 cup
- Garlic – 4 pods
- Tomatoes, medium – 6
- Basil leaves, chopped – 1/4 cup
- Red chili flakes – 1/2 tsp
- Italian seasoning / Mixed Herbs – 1 tsp
- Mozzarella cheese, grated / sliced – 1 cup (200 gms)
- Black pepper powder / Ground pepper – 1/2 tsp
- Salt – to taste
- Olive oil – 2 tbsp
- Tomato Sauce / pasta sauce – 3 tbsp
View Full Recipe at Tickling Palates
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 97 | 31% |
| Total Fat 10.92g | 14% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 396mg | 17% |
| Potassium 745mg | 21% |
| Total Carbs 44.16g | 12% |
| Dietary Fiber 6.2g | 21% |
| Sugars 10.19g | 7% |
| Protein 10.18g | 16% |
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