Vegan Green Frittata Recipe

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1 vote | 507 views

Ingredients

1 package extra firm tofu, drained and pressed of excess liquid
2 Tablespoons nutritional yeast
1 Tablespoon fresh squeezed lemon juice
2 Tablespoons extra virgin olive oil
Dash turmeric
1/2 teaspoon sea salt
1/4 teaspoon pepper
Extra virgin olive oil (for sauteeing)
1 shallot, finely diced
3-4 cloves garlic, finely diced
1 pkg (about 8-10) crimini mushrooms, halved (if large) and sliced
1 bunch broccoli rabe, cut into about 1/2 inch pieces
1 green bell pepper, cut into about 1/2 inch pieces
Salt and pepper
1 package Daiya cheese (any flavor will work but I used the new pepperjack... awesome)
Vegan sour cream
2-3 green onions, chopped

View Full Recipe at la pure mama.

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