Apple Vegetable Frittata With Eggbeaters 3pts Recipe

click to rate
0 votes | 1284 views
Servings: 2

Ingredients

Cost per serving $1.31 view details

Directions

  1. 1. Preheat broiler (optional). Mix the two egg products in a 2 c. measure. Set aside.
  2. 2. Heat extra virgin olive oil in a sprayed non-stick skillet over medium to medium low heat. Add in apples and season with salt, pepper and mace. Saute/fry for 1 minute. Turn. Add in the scallions, mushrooms and green peppers. Saute/fry for 2 min. Sprinkle with garlic pwdr. Saute/fry for another 3 min; reduce heat if needed.
  3. 3. If using cheese, sprinkle it over the apple mix in the skillet.
  4. 4. Pour egg mix over apple mix in skillet. Tilt skillet to allow some of the egg mix to run under the apple mix. Sprinkle with thyme. Cook for 4 min or possibly till egg mix is set and the bottom of the frittata is lightly browned. If the top needs browning, place the skillet about 6 to 8 inches below broiler.
  5. 5. Remove from skillet; invert on a plate and serve in wedges; or possibly fold the frittata like an omelette, halve and serve.
  6. VARIATIONS:* Substitute 10-ounce frzn minced spinach, thawed and well drain, for the apples and use Parmesan, romano or possibly lowfat Mozzarella. Serve topped with red pepper rings.
  7. * Substitute 1 c. steamed minced broccoli and 1/2 c. steamed diced carrots for the apples. Add in 2 Tbsp. Dijon mustard to the egg mix.
  8. * Substitute cooked new potatoes, bell peppers, green beans, cherry tomatoes, zucchini, fresh herbs, and pesto sauce.
  9. * Instead of adding cheese in step 3, wait till the frittata has set. Then sprinkle cheese on top of the frittata and broil it for 1 min six-inches from the heat or possibly till cheese melts. Be sure to use an ovenproof skillet or possibly remove frittata to an ovenproof dish before broiling.
  10. Tablespoons(Cook):"0:15"
  11. NOTES : Frittatas can be filled with a variety of fruit and vegetable combinations. The apple onion frittata makes a light meal; pair with a salad of spring greens topped with minced tomatoes and garbanzo beans.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 2 servings
Calories 149  
Calories from Fat 53 36%
Total Fat 6.05g 8%
Saturated Fat 1.65g 7%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 269mg 11%
Potassium 400mg 11%
Total Carbs 14.36g 4%
Dietary Fiber 2.8g 9%
Sugars 9.88g 7%
Protein 10.4g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment