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Ingredients
- Prep time: 5 mins
- Cook time: 15 mins
- Total time: 20 mins
- Yields: 12 Tacos
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 squash, sliced
- 2 tbsp olive oil
- 1 tsp of: cumin
- all spice
- cayenne pepper
- chili powder
- black pepper
- red pepper flakes
- 2 tbsp sugar
- Lettuce
- Tomato, chopped
- Jalapeno, sliced
- Avocado, sliced
- Re-fried Beans
- Mexican Rice
- 12 Blue Corn Tortillas
View Full Recipe at Cook. Eat. Delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 837g | |
| Calories 718 | |
| Calories from Fat 430 | 60% |
| Total Fat 48.32g | 60% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 2041mg | 58% |
| Total Carbs 71.59g | 19% |
| Dietary Fiber 19.7g | 66% |
| Sugars 46.85g | 31% |
| Protein 9.53g | 15% |
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