Spring salad Recipe

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4 votes | 726 views

Refreshing spring salad with greens and radish.

Servings: 8 servings
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Ingredients

Cost per serving $0.79 view details

Directions

  1. Whisk oil, lemon juice and garlic in small bowl to blend. Season with salt and pepper.
  2. Combine lettuce; cucumber, radish, green onions and dill in large bowl. Pour dressing over salad coat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 8 servings
Calories 171  
Calories from Fat 152 89%
Total Fat 17.16g 21%
Saturated Fat 2.37g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 263mg 8%
Total Carbs 4.75g 1%
Dietary Fiber 2.2g 7%
Sugars 1.56g 1%
Protein 1.33g 2%
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Reviews

  • Nancy Miyasaki
    This is a simple but very refreshing salad that would make a nice addition to almost any main course. We had it with Thai short ribs, and it was a great combination.
    I've cooked/tasted this recipe!
    • John Spottiswood
      This is a simple, fresh, and delicious salad. Would go well with just about anything.
      I've cooked/tasted this recipe!

      Leave a review or comment