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Twinkie Bundt Cake Recipe

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Twinkie Bundt Cake
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Ingredients

  • 6 tablespoons (85 grams) unsalted butter, at room temperature
  • 3 cups (340 grams) cake flour
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 cups (397 grams) granulated sugar
  • ½ cup (99 grams) vegetable oil
  • 3 eggs, at room temperature
  • 4 egg yolks, at room temperature
  • 1 cup (237 ml) buttermilk, at room temperature
  • For the Cream Filling:
  • 1 (7.5-ounce) jar marshmallow crème
  • ½ cup (113 grams) unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting

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