Brandy Walnut Bundt Cake Recipe

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0 votes | 2299 views
Servings: 12

Ingredients

Cost per serving $3.60 view details

Directions

  1. Preheat oven to 325 F. Prepare bundt or possibly tube pan: spray with non-stick vegetable spray and coat thoroughly with sugar. Set aside.
  2. Combine all cake ingredients and blend well.
  3. Pour batter into prepared pan, being careful to not touch bottom or possibly sides of pan as you spread batter.
  4. Bake 50-60 min or possibly till pick comes out clean.
  5. Heat glaze ingredients together in small sauce pan. Pour 2/3 of glaze over top[ of cake while cake is warm from the oven and in the pan.
  6. Allow to remain in pan to cold for 25 min. Remove from pan and drizzle with remaining glaze.
  7. Description: "Delicious, moist Adult dessert"
  8. Yield: 1 10 Bundt panStart to Finish Time:"2:00"Tablespoons(Baking):"1:00"
  9. Serving Ideas : Serve with dollop of whipped cream, if you like.
  10. NOTES : Tested recipe.
  11. For non-alcoholic version: mix 2 Tbsp. brandy flavoring in 3 ounces water - use 1/4 c. for glaze and the rest for cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 493  
Calories from Fat 233 47%
Total Fat 26.54g 33%
Saturated Fat 7.21g 29%
Trans Fat 0.23g  
Cholesterol 92mg 31%
Sodium 429mg 18%
Potassium 112mg 3%
Total Carbs 55.21g 15%
Dietary Fiber 0.8g 3%
Sugars 19.61g 13%
Protein 5.44g 9%
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