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Servings: 4
Ingredients
- 4 medium sized potatoes (6 to 8 ounce)
- vegetable oil
- 2 tablespoons butter
- 1/3 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon fresh cracked black pepper
- 1/2 cup cheddar cheese (divided use)
- 1/4 cup sliced scallions (you can use chives)
- 1/3 cup chopped cooked bacon
View Full Recipe at CopyKat Recipes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 212 | 77% |
| Total Fat 23.94g | 30% |
| Saturated Fat 12.3g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 617mg | 26% |
| Potassium 271mg | 8% |
| Total Carbs 8.32g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.22g | 1% |
| Protein 7.77g | 12% |
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