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Ingredients

  • 1 cup white flour
  • 1 cup whole wheat flour
  • 2 cups quick oats
  • 1 1/2 cups brown sugar-packed
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups butter-melted
  • 1-12 ounce jar caramel ice cream topping
  • 1-8 ounce bag of Hershey's Milk Chocolate Drops
  • 3/4 cup chopped pecans

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