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Add a photoThis is a bar with a flour and butter base with Sweetened Condensed milk top, in addition to nuts, toffee, and chocolate chips.
Ingredients
- 2 cups all purpose flour
- 1/2 cup confecetioners sugar
- 1 cup unsalted butter
- 1 14 oz can sweetened condensed milk
- 1 large egg beaten
- 1 tsp pure vanilla extract
- 1 cup pecans, coursely chopped
- 3/4 semisweet chocolate chips
- 1 cup toffee and choclate baking pieces
Directions
- Heat oven to 350 F.
- Combine the flour, sugar, and butter in a bowl of a food processor. Pulse until a crumbly dough is formed.
- Press the dough firmly into a greased 9x13 pan.
- Bake until just golden about 13 min. Whisk together the condensed milk, egg, and vanilla.
- Pour the filling over the baked crust.
- Sprinkle the pecans, chcolate chips, and toffee pieces evenly over the filling.
- Bake until the filling is set, the edges are golden brown,, and the toffee is melted. That should be about 25 min.
- Cool completely in the refrigerator, about 2 hours. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 32 servings | |
| Calories 188 | |
| Calories from Fat 98 | 52% |
| Total Fat 11.12g | 14% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 48mg | 2% |
| Potassium 93mg | 3% |
| Total Carbs 19.9g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.65g | 9% |
| Protein 2.78g | 4% |
