turkey stroganoff Recipe

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Ingredients

Directions

  1. in a large, heavy pot, saute mushrooms and onions in margarine with dill weed until moisture is evaporated from mushrooms.
  2. add sherry and cook until it evaporates.
  3. Whisk yogurt with cornstarch and add to mushrooms with sour cream, tomato paste, paprika, nutmeg, and tabasco. cook over medium heat, stirring constantly until hot. Do not let boil.
  4. Add strips of turkey and continue heating over low heat just until mixture is hot. Serve over wide noodles, with a peach slice and parsley sprig for garnish.

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