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Turkey Cranberry Croissant Recipe

Name: Turkey Cranberry Croissant
Ingredients: Thin-sliced cooked Butterball turkey (1 pound); 1 (8 ounce) pkg. cream cheese, softened; 1/4 c. orange marmalade; 1/2 c. minced pecans; 6 croissants or possibly rolls, split; 3/4 c. whole berry cranberry sauce; Lettuce leaves

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.70 view details

Thin-sliced cooked Butterball turkey (1 pound)
1 (8 ounce) pkg. cream cheese, softened
1/4 c. orange marmalade
1/2 c. minced pecans
6 croissants or possibly rolls, split
3/4 c. whole berry cranberry sauce
Lettuce leaves

Directions

Put together cream cheese, marmalade and pecans in small bowl. Spread top and bottom halves of croissants with cream cheese mix. Layer turkey on bottom halves. Spoon 2 tbsp cranberry sauce over turkey. Add in lettuce and top of croissant. Great way to use some of which leftover Thanksgiving turkey!

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 10 servings
Calories 313
Calories from Fat 162	52%
Total Fat 18.33g	23%
Saturated Fat 9.24g	37%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 384mg	16%
Potassium 112mg	3%
Total Carbs 33.27g	9%
Dietary Fiber 1.6g	5%
Sugars 18.08g	12%
Protein 5.06g	8%

Turkey Cranberry Croissant Recipe

Ingredients