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Add a photoServings: 8
Ingredients
- 3/4 c. key lime juice
- 2 tsp key lime juice
- 2Â 1/4 c. sweetened condensed lowfat milk
- 1 tsp grated key lime rind
- 3 x egg yolks
- 1 x 9" graham cracker pie crust
- Â Â sweetened whipped cream
Directions
- Squeeze juice from 4 large or possibly 6 small Key Limes and grate rind; set aside. Using a whisk beat egg yolks till buttercup yellow. Add in about half the condensed lowfat milk, using whisk. Blend well and add in remaining lowfat milk.
- Add in half the lime juice and blend slowly. Add in remaining juice and blend. Add in grated rind; mix and pour into chilled pie crust. Chill 4 hrs. May be frzn. To serve, slice while still frzn and let stand about 10 min. Top with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 74 | 25% |
| Total Fat 8.38g | 10% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 125mg | 5% |
| Potassium 351mg | 10% |
| Total Carbs 51.11g | 14% |
| Dietary Fiber 0.2g | 1% |
| Sugars 47.87g | 32% |
| Protein 7.09g | 11% |
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