Traditional Bread Stuffing Recipe

• 1 quart. finely minced celery
• 1 c. finely minced onion
• 1 c. butter
• 4 quart. bread cubes, firmly packed (2 day old bread)
• 1 tbsp. salt
• 3/4 teaspoon pepper
• 2 teaspoon poultry seasoning
• 1 1/2 to 2 c. broth or possibly water

Directions