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Tomato Bruschetta Recipe

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Tomato Bruschetta
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Ingredients

  • 4 medium tomatoes
  • 1/2 small Vidalia onion diced
  • 1 teaspoon Himalayan Pink Sea Salt or Kosher
  • 1/2 teaspoon black pepper
  • 1/4 cup basil leaves chopped fine
  • 1/4 cup olive oil plus more for toasting bread
  • French bread slices

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 578g
Calories 289  
Calories from Fat 19 7%
Total Fat 2.18g 3%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 444mg 19%
Potassium 1242mg 35%
Total Carbs 59.15g 16%
Dietary Fiber 7.8g 26%
Sugars 16.55g 11%
Protein 12.19g 20%
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