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Servings: 8
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 egg
- 6 tablespoons sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
- For the toffee streusel:
- 1/4 cup flour
- 1/4 cup brown sugar, packed
- 3 tablespoons butter
- 1/4 cup toffee bits
View Full Recipe at Buns In My Oven
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 125 | 41% |
| Total Fat 14.19g | 18% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.18g | |
| Cholesterol 40mg | 13% |
| Sodium 240mg | 10% |
| Potassium 116mg | 3% |
| Total Carbs 41.02g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 24.85g | 17% |
| Protein 3.69g | 6% |
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