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Makes 12 servings. (makes a 9" cheesecake)
Ingredients
- 3 pkg. (8 oz. each) cream cheese
- 1 cup sugar
- 8 oz. mascarpone cheese (sold in containers similar to cream cheese)
- 2 eggs
- 4 Tbsp. flour
- 4 Tbsp. coffee flavored liqueur or Espresso
- 1 pkg. (12 oz.) lady fingers
- 4 Tbsp. butter or margarine, melted
Directions
- Heat oven to 350 degrees F. (175º C)
- Place a pan or baking dish filled with about an inch of water on bottom of oven rack.
- Using a food processor or blender, process pkg. of lady fingers to fine crumbs.
- In a small bowl, melt butter, add 2 Tbsp. of coffee flavored liqueur or espresso and add crumbs. Mix to moisten crumbs.
- Press crumb mixture into an 8 or 9" springform pan.
- In a large bowl, mix cream cheese, mascarpone cheese, and sugar until very smooth.
- Add 2 Tbsp. coffee flavored liqueur or espresso, and mix.
- Add eggs and flour, and mix on slow speed until just smooth.
- The consistency of mascarpone can vary sometimes, making your batter too thick. If this is the case add about a tsp. to a Tbsp. of cream. Be careful not to overmix.
- Pour batter into ready-made crust and place on middle rack of oven.
- Bake at 350 degrees F. for 40 - 45 minutes, or until just set.
- Let cool by opening oven door, with the heat off, about 20 minutes.
- Let cake continue to cool, then refrigerate at least 3 hours, or overnight, before serving.
- Enjoy with shaved chocolate or chocolate powdered on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 9 servings | |
| Calories 158 | |
| Calories from Fat 54 | 34% |
| Total Fat 6.13g | 8% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 50mg | 2% |
| Potassium 22mg | 1% |
| Total Carbs 24.95g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 22.29g | 15% |
| Protein 1.65g | 3% |
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