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Three-Cheese Chicken Florentine Recipe

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Three-Cheese Chicken Florentine
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Ingredients

  • THREE CHEESE CHICKEN FLORENTINE
  • 1 teaspoon olive oil
  • Cooking spray
  • 3 cups thinly sliced mushrooms
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 3 cups chopped fresh spinach
  • 1 tablespoon chopped fresh oregano
  • ¼ teaspoon freshly ground black pepper
  • 1 (16-ounce) carton 2% low-fat cottage cheese
  • 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
  • 2 cups shredded roasted skinless, boneless chicken breast
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided
  • ½ cup (2 ounces) grated fresh Parmesan cheese, divided
  • ½ cup 2% reduced-fat milk
  • 1 (10¾-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted

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