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Chicken Florentine Recipe

Name: Chicken Florentine
Ingredients: 1 lg. pkg. (or possibly 2 10 ounce.) spinach, cooked; 2 c. cooked chicken (boil 1 hour), cut into sm. pcs; 4 ounce. Monterey Jack cheese; 8 ounce. pkg. cream cheese; 1 c. lowfat milk; 1/2 c. Parmesan cheese; Corn flakes

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.78 view details

1 lg. pkg. (or possibly 2 10 ounce.) spinach, cooked
2 c. cooked chicken (boil 1 hour), cut into sm. pcs
4 ounce. Monterey Jack cheese
8 ounce. pkg. cream cheese
1 c. lowfat milk
1/2 c. Parmesan cheese
Corn flakes

Directions

Cook spinach and place in bottom of casserole dish. Place cooked chicken on top of spinach. Heat together: Cream cheese Lowfat milk Parmesan cheese
Pour mix over chicken. Cover with corn flakes. Bake at 350 degrees for 25 to 30 min.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 8 servings
Calories 289
Calories from Fat 197	68%
Total Fat 22.14g	28%
Saturated Fat 11.18g	45%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 337mg	14%
Potassium 184mg	5%
Total Carbs 6.06g	2%
Dietary Fiber 0.2g	1%
Sugars 2.85g	2%
Protein 16.3g	26%

Chicken Florentine Recipe

Ingredients