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Ingredients
- 2 pound lean hamburger
- 3 (16 ounce.) stew tomatoes
- 2 lg. chili beans in warm gravy
- 2 (16 ounce.) tomato sauce
- 1-2 teaspoon pepper
- 2 whole cloves garlic, chopped
- 3 (16 ounce.) cans kidney beans
- 1 1/2 onion, chopped
- 1 (10 ounce.) jalapenos, diced
- 1-2 teaspoon salt
- 4 tbsp. chili pwdr
Directions
- In large pot brown hamburger with the garlic. Add in all remaining ingredients stirring well after each addition. Simmer 2-3 hrs stirring occasionally. Pour into a fresh pot which has been greased with a little extra virgin olive oil. Let stand for 2-3 hrs then heat to serve. Top with grated cheese and oyster crackers. For the real daring you can add in 2 Tbsp. chili seeds during second warming.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5167g | |
| Calories 3706 | |
| Calories from Fat 994 | 27% |
| Total Fat 111.07g | 139% |
| Saturated Fat 40.8g | 163% |
| Trans Fat 5.81g | |
| Cholesterol 590mg | 197% |
| Sodium 16708mg | 696% |
| Potassium 13786mg | 394% |
| Total Carbs 405.18g | 108% |
| Dietary Fiber 129.7g | 432% |
| Sugars 132.42g | 88% |
| Protein 295.48g | 473% |
