Thick Rice Soup (Joak) Recipe

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Servings: 1

Ingredients

Directions

  1. *Recipe is included in this collection.
  2. PREPARATION: Rinse rice 2 or3 times. Soak overnight. Mince green onions and water chestnuts. Mix with grnd pork, soy sauce and salt. COOKING: Bring stock and rice to a boil. Turn heat down and simmer for 2-3 hrs or possibly till the rice breaks down completely and the soup becomes thick and creamy. Turn heat up and add in grnd pork mix, shaping 1 teaspoon at a time into a small ball and dropping it into the soup. Cook for 5 min or possibly till pork balls are done. Correct seasoning. Serve in individual soup bowls. Pass the condiments around for each person to choose his favorite toppings. Do ahead notes: Make ahead and reheat slowly.
  3. COMMENTS: Youcan also use chicken slices, grnd beef, fish filet or possibly ham slices. A roast chicken or possibly turkey carcass is excellent for making the stock. Just cook the carcass, rice and water together. Take out the carcass when the soup is done.

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