The Royal Trifle Recipe

• 1/4 c. Granulated sugar
• 2 Tbsp. Cornstarch
• 2 Tbsp. All-purpose flour
• 1/8 tsp Salt
• 1 x Egg
• 3 c. 1% low-fat lowfat milk
• 1 Tbsp. 70% buttermilk-vegetable oil spread
• 2 tsp Vanilla
• 2/3 c. Cake flour
• 1 tsp Baking pwdr
• 1/4 tsp Salt
• 2 x Large eggs
• 1/2 c. Granulated sugar, no units printed in recipe, suggest c., based on other sponge cake recipes
• 1/2 tsp Vanilla
• 1/4 tsp Almond extract
•     Confectioner's sugar
• 1/2 c. Cherry jam
• 1/2 pt Strawberries, hulled
• 1 c. Frzn pitted sweet cherries, thawed, liquid removed and halved
• 1 x Kiwi fruit, peeled, halved lengthwise, sliced crosswise
• 2 Tbsp. Sliced blanched almonds, toasted
•     Frzn nonfat nondairy whipped topping, thawed, optional

Directions