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Add a photoServings: 8
Ingredients
- 1 pkg. yellow cake mix (without pudding in the mix)
- 2 Packages vanilla instant pudding
- 2 (11 ounce.) cans mandarin oranges, well liquid removed
- 1 lg. and 1 sm. container Cold Whip
- 1 nip Grand Marnier liqueur (or possibly more, to taste)
Directions
- Make cake according to package directions for a 13 x 9 inch cake. Cold and cut into thirds. Make pudding according to package directions. Mix in liquid removed mandarin orange sections.
- In large glass bowl, break one third of cake on bottom. Sprinkle with Grand Marnier to taste. Put a layer of pudding over cake. Spread a layer of Cold Whip over pudding layer.
- Repeat layering ingredients, ending with Cold Whip covering the top, till all ingredients are used. (Depending on size of bowl - usually three layers - smaller bowl may be two). Garnish with candied orange peel, if you like. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 67 | 22% |
| Total Fat 7.62g | 10% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 434mg | 18% |
| Potassium 142mg | 4% |
| Total Carbs 57.27g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.36g | 4% |
| Protein 3.37g | 5% |
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